Ear Fungus

Benefits ear fungus :
From the gastronomik or organoleptik (taste, aroma, and appearance), ear fungus less interesting when dihidangkan as food. However, ear mushroom is known as close to food that has a property as a drug and a poison.
Mucus produced ear mushrooms can be cooked during pengental. Moreover, mucus ear fungus can disable or neutralize cholesterol. Ear mushroom can be based on the shape, thickness, and color. Ear mushroom body that has the form of small fruit (often called the mouse ear mushroom) tune colors more consumers because the young, and it seems more palatable.
Ear mushroom fruit body of a broad (elephant ear mushroom) it seems a lot less elastic or less so because they had to be sliced small akan when cooked. Ear fungus in addition to food ingredients and for treatment. To reduce the heat in and reduce the pain on the skin due to burns.
Gynecology ear mushroom nutrition content of water 89.1, protein 4.2, 8.3 fat, total carbohydrate 82.8, fiber 19.8, ash 4.7, and energy value of 351. Heated ear fungus, the slime produced penangkar has a property such as poison or deactivation, either in the form of vegetable poisons, toxic residues of pesticides, even to the form of toxic heavy metals. Almost all of a Chinese herb, mushroom ear always added a goal to turn off the poison.
Gynecology compound in the mucus ear fungus is effective to prevent the growth of carcinoma and sarcoma (cancer) to 80 - 90 percent. Also work to prevent blood clotting. Benefits ear fungus treatment for the disease, one of which high blood vein or crust due to blood clotting. So in addition to consumption as food, the ear mushroom very beneficial for the body.