Sirsak

Description:
Sirsak (Annona muricata) plants, such as a Potion or trunked main small and low. Leaf-shaped eggs, slightly rounded on the surface of the thick and smooth the top of the bottle green are on the lower part have a more youthful color. This plant can grow in any place. But to get the fruit of many and large-large, then the most Balk planted in the soil contains enough water. In Indonesia, sirsak grow well in areas that mempuyai altitude of less than 1000 meters above sea level. Name sirsak itself actually comes from the Dutch Zuurzak the bag that means kuranglebih acid. Sirsak fruit that is ripe taste more sour than sweet. Pengembangbiakan sirsak the most good is through grafting and will produce fruit at the age of 4 after the annual planted.

Utilization:
Property and benefits to treatment:
Hemorrhoid
Material: sirsak fruit that is ripe;
How to make: diperas taken for 1 glass of water;
How to use: drink 2 times a day, morning and afternoon.
Pain matrix Air Art
Material: sirsak half-ripe fruit, sugar and salt secukupnya;
How to make: all ingredients are cooked compote made;
How to use: eat a normal, and is done routinely every day for 1 week, respectively.
Baby diarrhea
Ingredients: fruit-sirsak already cooked;
How to make: sirsak diperas fruit and filtered water to be taken;
How to use: given to the diarrhea of infants 2-3 tbs.
Anyang-anyangen (but less often kecing and pain)
Material: sirsak half-baked and sugar secukupnya;
How to make: sirsak peeled and boiled with sugar, along with 2 glasses of water; How to use: strained and drunk.
Lumbago
Ingredients: 20 sheets sirsak leaves;
How to make: boiled with 5 glasses of water to boil until tinggal3 glass;
How to use: drink 3 times a day 1 / 4 cup.
Blain
Materials: leaves sirsak young secukupnya;
How to make: ditumbuk smooth and added 1 / 2 spoonful of water, stirred until uniform;
How to use: be on the boil.