Beringin

Description:
Beringin many found in the roadside, or the outskirts of the city grew in the canyon edge. Tree large, high 20 - 25 m, in the roots. Trunk upright, rounded, rough surface, blackish-brown, branching simpodial, at the root of the trunk hanging out (the root of the air). Single leaf, bertangkai short, location-hand face, oval shape, flat edge, spike, base turnpul, length 3 - 6 cm, width 2 - 4 cm, pertulangan menyirip, green. Single flower, leaf out of the axilla, the form of a sheath shaft, rounded crown, smooth, sulfur. Buni fruit, rounded, length 0.5 - 1 cm, young green, and red after dark. Seeds rounded, hard, white.
The disease can be treated:
Runny nose, high fever, tonsillitis (tonsilitis), painful joints rheumatism; Luka beaten (bruise), Influenza, inflammation breath channel (bronchitis); whooping cough (pertussis), malaria, acute enteritis (acute enteritis); dysentery, heat cramps in children.
Utilization:
THAT PART USED:
Roots and leaves the air. Washed before use dried ago.
Indications:
Useful to the root of the air:
- Runny nose, high fever,
- Tonsillitis (tonsilitis),
- Painful joints in rheumatism, and
- Injuries hit (bruise).
Leaves are useful to overcome:
- Influenza,
- Channel breath inflammation (bronchitis), whooping cough (pertussis),
- Malaria,
- Acute enteritis (acute enteritis), dysentery, and
- Heat cramps in children.
HOW usage:
Roots Beringin air dry as much as 15 - or 30 g of dried leaves Beringin 50 - 120 g boiled, and drunk. To the outside, leaves boiled Beringin ago while warm water is used for bathing.
Use EXEMPLARY:
1. Heat cramps in children:
Take 100 g of fresh leaf Beringin, washed ago boiled water with 5 Lt
for 25 rnenit. Stew while the water is used to warm
bathe the sick child.
2. Acute enteritis and dysentery
Take Beringin fresh leaves of 500 g. And then washed clean
boiled ago with 3 water glass until remaining 1 glass. After
cold filtered, divided 2 times for drinking, morning and afternoon, each
each 1 / 2 cup.
3. Tonsillitis
Take the root of the air Beringin of 180 g, washed ago cut -
cut as necessary. Boiled with 3 water glass until remaining 1 glass.
Add 1 cup vinegar. Once used to the cold-kumur
kumur (gargle). Do several times a day.
4. Chronic bronchitis
Take 75 g of fresh leaf Beringin and 18 g mandarin orange peel, washed
boiled ago with 3 water glass until remaining 1 glass. After
cold filtered ago to be divided. 3 times to drink, that is morning, fternoon,and
night. Do for 10 days.