Mengkudu(Morinda citrifolia)

Description:
Mengkudu (MORINDA CITRIFOLIA) including the coffee-type copy. Mengkudu can grow in low to land at an altitude of 1500 meters above sea level. Mengkudu plant is a native of Indonesia. This plant does not have any bar too high with a large tree 3-8 m. Compound leaves opposite, leaves 20-40 cm long and 7-15 cm wide. Bungan hump-shaped flowers are small and white. Fruit is green and shiny concrete oval shaped fruit with buni variation trotol-trotol. Bijinya and many small pieces of meat in there. In general, plant breeding mengkudu the wild in the forest or forest-fringe people kept garden-house fringe.
Nama Lokal :
Mengkudu (Indonesia), Pace, Kemudu, Kudu (Jawa); Cengkudu (Sunda), Kodhuk (Madura), Wengkudu (Bali).
The disease can be treated:
Hypertension, Health yellow fever, influenza, Coughing, Pain Management stomach; Eliminate scale on foot.

Utilization:
1. Hypertension
Ingredients: 2 pieces Mengkudu who has cooked in a tree and 1 spoon
eat honey.
How to Make: fruit mengkudu diperas taken to water,
and then mixed with the honey until evenly distributed and filtered.
How to use: drink 2 days and repeated once.

2. Yellow sick
Ingredients: 2 pieces Mengkudu who has cooked in a tree and 1-piece
rock candy.
How to Make: fruit mengkudu diperas taken to water,
and then mixed with the honey until evenly distributed and filtered.
How to use: drink 2 days and repeated once.

3. Fever (flu and infuenza)
Ingredients: 1 and 1 fruit Mengkudu kencur rimpang;
Make way: the second material is boiled with 2 glasses of water
to live up to boiling 1 cup, and then filtered.
How to use: 1 drink 2 times a day, morning and afternoon.

4. Cough
Ingredients: 1 ½ fruit Mengkudu and hold the poo leaves (bujanggut);
Make way: the second material is boiled with 2 glasses of water
to live up to boiling 1 cup, and then filtered.
How to use: 1 drink 2 times a day, morning and afternoon.

5. Stomach ache
Ingredients: 2-3 leaf Mengkudu
How to Make: ditumbuk fine, plus salt and water diseduh
heat.
How to use: after the cold filtered and drunk.

6. The scale on the feet
Material: Mengkudu fruit that is cooked in a tree.
How to use: the foot of the bersiisik rubbed with fruit
mengkudu until evenly, and left for 5-10 minutes,
then cleaned with a clean cloth with water drabble
warm.