Asam Jawa(Tamarindus indica, Linn.)

Description:
Tamarind (tamarindus indica) is a kultivar regions and tropical plants, including fruit pod. Tree trunks that can grow strong enough to be big and shady leaves. Tree trunks that can grow strong enough to be big and shady leaves. Tamarind leaf bertangkai long, about 17 cm and even finned. Flowers yellow and reddish brown fruit polongnya with characteristic acid taste. In addition there is the fruit pod skin that wrapped up the pulp, there are seeds of 2 - 5 in the flat with a slightly blackish brown color.
The disease can be treated:
Asthma, Coughing, fever, hot Sakit, rheumatism, stomach Pain Management, morbili; Allergies / biduren, Sariawan, new Luka, Luka ulcer, eczema, ulcer, swelling disengat centipede / bees, snakes can bite, Hair fall.

Utilization:
1.Asthma
Ingredients: 2 pieces of tamarind bark, fennel pulawaras secukupnya
How to make: the second material is boiled with 1 liter of water
until boiling, then filtered.
How mrnggunakan: drink 2 times a day
2. Dry cough
Ingredients: 3 pod tamarind fruit, leaves ½ handheld saga
How to make: the second material is boiled with 4 glasses of water
to live up to boiling and 1 cup strained
How to use: drink 2 times a day, morning and afternoon
3. Fever
Ingredients: 1 handheld leaf tamarind, fennel pulawaras secukupnya;
How to make: the second material is boiled with ½ liter of water
until boiling, then filtered
How to use: drink 2 times a day, morning and afternoon
4. Heat illness
Ingredients: 2 tamarind fruit pod that has been cooked, salt
secukupnya
How to make: both materials disedu with 1 cup water
summer, and then filtered
How to use: a normal drunk
Note: for pregnant women should not drink this recipe
5. Rheumatic
Ingredients: 1 handheld leaf tamarind, tamarind seeds 2-3 (= klungsu
jawa)
How to make: both of these fine ditumbuk
How to use: used to compress the pain
6. Stomach ache
a. Ingredients: 3 tamarind fruit pod that has been cooked, whiting
oil and wood white secukupnya
How to make: all ingredients are mixed until evenly distributed
How to use: used as a liniment, especially
in the stomach
b. Ingredients: 3 pod fruit tamarind, palm sugar 1 piece
How to make: both materials disedu with 1 cup water
summer, and then strained
How to use: a normal drunk
c. Ingredients: 2 pod fruit tamarind, turmeric 1 rimpang of mother
fingers, 1 piece of coconut sugar
How to make: Kunyit shredded, then mixed with the material
other materials and diseduh with 1 cup hot water, then
filtered
How to use: a normal drunk
7. Morbili
Ingredients: 1 - 2 pieces of tamarind fruit that has been cooked, 2 rimpang
kunyit of thumb
How to make: kunyit shredded, and the two materials
mix until evenly
How to use: used as a powder / cleaner for
people morbili
8. Allergies / Biduren (Java)
Ingredients: 2-3 golong tamarind fruit has a dark, salt
secukupnya, spoon ¼ whiting.
How to make: all material is boiled with 3 glasses of water
to live up to boiling and filtered glass 2
How to use: drink 2 times a day, morning and afternoon
9. Sariawan
Ingredients: 2 pieces tamarind pod, 2 rimpang temulawak of mother
fingers, 1 piece of coconut sugar
How to make: all ingredients are boiled until boiling
live up to 1 cup, and then filtered
How to use: a normal drunk
10. New injury
Ingredients: tamarind leaves secukupnya
How to make: tamarind leaf chewed up fine
How to use: be placed on the injured
11. Ulcer wound
Materials: some tamarind seeds (klungsu = best)
How to make: tamarind seeds ditumbuk fine
How to use: to the wound, and then diperban